Chemical composition of chestnut cultivars from Spain

@inproceedings{PereiraLorenzo2006ChemicalCO,
  title={Chemical composition of chestnut cultivars from Spain},
  author={Santiago Pereira-Lorenzo and Alberto Ramos-Cabrer and M. B. D{\'i}az-Hern{\'a}ndez and Marta Ciordia-Ara and D. Rios-Mesa},
  year={2006}
}
Chestnut cultivation and production in Spain has employed grafted seedlings from selected local cultivars. Previously, we have characterised the Spanish cultivars by morphological and molecular markers. We are presenting in this paper the proximate analysis and mineral content for the main Spanish cultivars. A total of 131 samples were collected from 47 cultivars in six important Spanish chestnut production regions; located in the North such as Asturias, Castilla-Leon (El Bierzo) and Galicia… CONTINUE READING

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