Chemical composition of Illicium verum fruit extract and its bioactivity against the peach–potato aphid, Myzus persicae (Sulzer)

@article{Li2016ChemicalCO,
  title={Chemical composition of Illicium verum fruit extract and its bioactivity against the peach–potato aphid, Myzus persicae (Sulzer)},
  author={Shi-Guang Li and Ben-Guo Zhou and Mao-Ye Li and Su Liu and Rimao Hua and Huafeng Lin},
  journal={Arthropod-Plant Interactions},
  year={2016},
  volume={11},
  pages={203-212}
}
The chemical components of Illicium verum fruit extracts in methyl alcohol (MA), ethyl acetate (EA), and petroleum ether (PE) were determined through GC–MS analysis. The bioactivity of the extracts against Myzus persicae was also investigated to assess their roles in the control of aphids. Forty-four compounds with more than 0.20% mass percentage were… CONTINUE READING