Chemical composition of European propolis: expected and unexpected results.

@article{Bankova2002ChemicalCO,
  title={Chemical composition of European propolis: expected and unexpected results.},
  author={Vassya Bankova and Milena Petkova Popova and Stefan Bogdanov and Anna-Gloria Sabatini},
  journal={Zeitschrift fur Naturforschung. C, Journal of biosciences},
  year={2002},
  volume={57 5-6},
  pages={530-3}
}
Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of "poplar" propolis: they contained pinocembrin, pinobanksin and its 3-O-acetate, chrysin, galangin, prenyl esters of caffeic and ferulic acids. Two samples differed significantly: one from the Graubünden Alpine region, Switzerland, rich in phenolic glycerides, and one from Sicily which contained only a limited number of phenolics and was rich in… CONTINUE READING

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