Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties.

@article{Zhang2012ChemicalCO,
  title={Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties.},
  author={Xiaowei Zhang and Boyan Gao and Haiming Shi and Margaret Slavin and Haiqiu Huang and Monica Marie Whent and Yi Sheng and Liangli Lucy Yu},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 40},
  pages={10027-34}
}
A total of 13 commercial soybean samples were investigated and compared for their tocopherol and carotenoid compositions, fatty acid profile, total phenolic content (TPC), isoflavone and sterol compositions, and free radical scavenging properties. Free radical scavenging activities were estimated against peroxyl, hydroxyl, and ABTS(•) (+) radicals. The commercial soybean samples differed in their chemical compositions and health properties. Among the tested samples, CN-DB soybean showed the… CONTINUE READING
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