Chemical composition and biological screening of Capsella bursa-pastoris

@inproceedings{Grosso2011ChemicalCA,
  title={Chemical composition and biological screening of Capsella bursa-pastoris},
  author={Clara Grosso and Juliana Vinholes and Lu{\'i}s R. Silva and Paula Guedes de Pinho and Rui Gonçalves and Patr{\'i}cia Valent{\~a}o and Anna K J{\"a}ger and Paula Branquinho Andrade},
  year={2011}
}
Capsella bursa-pastoris (L.) Medik. (Brassicaceae) is a wild herb with high nutritional value that can be eaten raw or cooked. A metabolomic study was performed with different extracts of its aerial parts that were tested concerning their antiradical, acetylcholinesterase inhibitory and antibacterial activities. Phenolic compounds were identified and quantified by HPLC-DAD, organic acids and amino acids were determined by HPLC-UV, while free fatty acids and sterols were analysed by GC-ITMS. The… CONTINUE READING

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