Chemical composition and antioxidant activity of Algerian propolis.

@article{Piccinelli2013ChemicalCA,
  title={Chemical composition and antioxidant activity of Algerian propolis.},
  author={Anna Lisa Piccinelli and Teresa Mencherini and Rita Celano and Zina Mouhoubi and Azeddine Tamendjari and Rita P Aquino and Luca Rastrelli},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 21},
  pages={
          5080-8
        }
}
Chemical composition of propolis samples from north Algeria was characterized by chromatographic and spectroscopic analyses. High-performance liquid chromatorgaphy with diode-array detection (HPLC-DAD) fingerprint of the methanol extracts allowed the definition of two main types of Algerian propolis (AP) directly related to their secondary metabolite composition. Investigation of two representative types of AP by preparative chromatographic procedure and mass spectrometric (MS) and NMR… CONTINUE READING
BETA

Citations

Publications citing this paper.
SHOWING 1-10 OF 15 CITATIONS

Similar Papers

Loading similar papers…