Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.

@article{Parlatan2009ChemicalCA,
  title={Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.},
  author={Ahmet Parlatan and Cemalettin Sariçoban and Mehmet Musa Ozcan},
  journal={International journal of food sciences and nutrition},
  year={2009},
  volume={60 7},
  pages={606-17}
}
Structural properties (using gas chromatographic analyses: gas chromatography and gas chromatography-mass spectrometry) of some compounds (pure chemicals, essential oils, extracts, etc.) and systematic investigation of antimicrobial activities (with agar dilution and agar diffusion disc methods) were determined in the fruits of Kefe cumin (Laser trilobum L.) obtained from different regions (Germany, India, and Turkey). The main components were established as limonene (41.03-72.24%) and… CONTINUE READING

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