Chemical composition and antimicrobial activity of European propolis.

@article{Hegazi2000ChemicalCA,
  title={Chemical composition and antimicrobial activity of European propolis.},
  author={Ahmed Gaffer Hegazi and Faten K Abd El Hady and F A Abd Allah},
  journal={Zeitschrift fur Naturforschung. C, Journal of biosciences},
  year={2000},
  volume={55 1-2},
  pages={
          70-5
        }
}
Three propolis samples from Austria, Germany and France were investigated by GC/MS, where eleven compounds were being new for propolis. The samples showed some similarities in their qualitative composition. Phenylethyl-trans-caffeate, benzyl ferulate and galangin were predominant in German propolis. Benzyl caffeate was predominant in French sample. Pinocembrin was predominant in French and Austrian propolis and trans-p-coumaric acid was predominant in all samples. The antimicrobial activity… CONTINUE READING

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Antibacterial activity of propolis against Staphylococcus aureus.

  • International journal of food microbiology
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