Chemical composition and antifungal properties of essential oils of three Pistacia species.

@article{Duru2003ChemicalCA,
  title={Chemical composition and antifungal properties of essential oils of three Pistacia species.},
  author={Mehmet Emin Duru and Ahmet Dogan Cakir and Saban Kordali and Huseyin Zengin and Mansur Harmandar and Satoshi Izumi and Toshifumi Hirata},
  journal={Fitoterapia},
  year={2003},
  volume={74 1-2},
  pages={
          170-6
        }
}
New study of the essential oil, mineral composition and antibacterial activity of Pistacia lentiscus L. from Eastern Morocco
The present study describes the chemical composition of essential oils of Pistacia lentiscus L., collected from different regions of Eastern Morocco. The essential oils were obtained by
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The essential oil from the fruits of Trachyspermum ammi exhibited toxicity at 800 ppm against Aspergillus flavus and A. niger, the nature of toxicity being cidal, and the seeds of Arachis hypogea did not show the appearance of any fungi indicating thereby the grain protectant activity of the oil.
Essential oils from the leaves of three Pistacia species grown in Egypt
Essential oils of leaves of Pistacia khinjuk Stocks, P. chinensis Bunge and P. lentiscus L., prepared by hydrodistillation, and studied by GC and GC-MS, showed qualitative and quantitative
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