Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.

@article{Angioni2006ChemicalCS,
  title={Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.},
  author={Alberto Angioni and Andrea Barra and Valentina Coroneo and S. A. Al Dessi and Paolo Cabras},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 12},
  pages={4364-70}
}
Essential oils from the stems/leaves (L) and flowers (F) of Lavandula stoechas L. ssp. stoechas growing wild in southern Sardinia (Italy) were extracted by hydrodistillation and analyzed by gas chromatography coupled with flame ionization detector and ion trap mass spectrometry. The major compound was fenchone, accounting for, on average, 52.60% in L and 66.20% in F, followed by camphor (13.13% versus 27.08%, in L and F, respectively). F essential oil yields (volume per dry weight) decreased… CONTINUE READING
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