Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon

@article{Foe2016ChemicalCI,
  title={Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon},
  author={Florentine Marie-Chantal Ndoye Foe and Tatiana Flore Kemegni Tchinang and Ascencion Maximilienne Nyegue and J. Abdou and Abel Joel Gbaweng Yaya and A. Tchinda and J. Essame and F. Etoa},
  journal={BMC Complementary and Alternative Medicine},
  year={2016},
  volume={16}
}
BackgroundIn the Cameroonian traditional medicine, plants of the Capparidaceae, Euphorbiaceae and Liliaceae families are used to treat several metabolic diseases. These plants are rich in various compounds belonging to the glucosinolates and thiosulfinates family. Till date, very little studies have been done aiming at assessing the antioxidant and inflammatory properties of the essential oils (EOs) of these plants. Essential oils are volatile extracts produced by secondary metabolism. They are… Expand
Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
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