Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds.

@article{Pomianowski2009ChemicalCC,
  title={Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds.},
  author={J. Pomianowski and D. Mikulski and K. Pudyszak and R. G. Cooper and M. Angowski and A. J{\'o}źwik and J. Horbańczuk},
  journal={Poultry science},
  year={2009},
  volume={88 6},
  pages={
          1306-9
        }
}
  • J. Pomianowski, D. Mikulski, +4 authors J. Horbańczuk
  • Published 2009
  • Biology, Medicine
  • Poultry science
  • Two muscles, breast and thigh, were excised from 3 pigeon meat-type breeds (Europigeon, Wrocławski, King) and were analyzed for proximate analysis, cholesterol content, and fatty acid (FA) profile. Among the breeds considered, the lowest protein content of breast muscle was found in Kings (21.73%), whereas the highest fat (7.07%) and ash (1.11%) content of breast muscle (P <or= 0.01) was located in Wrocławski pigeons. The cholesterol content of both muscles was lowest in Europigeon (23.6 to 25… CONTINUE READING
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