Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919

@inproceedings{Grska2016ChemicalCA,
  title={Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919},
  author={Sabina G{\'o}rska and Petra Hermanova and Jarosław Ciekot and Martin Schwarzer and Dagmar {\vS}růtkov{\'a} and Ewa Brzozowska and Hana Koz{\'a}kov{\'a} and Andrzej Gamian},
  booktitle={Glycobiology},
  year={2016}
}
The Lactobacillus casei strain, LOCK 0919, is intended for the dietary management of food allergies and atopic dermatitis (LATOPIC® BIOMED). The use of a probiotic to modulate immune responses is an interesting strategy for solving imbalance problems of gut microflora that may lead to various disorders. However, the exact bacterial signaling mechanisms underlying such modulations are still far from being understood. Here, we investigated variations in the chemical compositions and… CONTINUE READING

References

Publications referenced by this paper.
Showing 1-10 of 54 references

Further studies on the assignment of signals

  • PAJ California. Gorin, M. Mazurek
  • 1975
Highly Influential
4 Excerpts

Impact of the exopolysaccharide layer

  • MJ Mayer, A. Narbad
  • 2015
1 Excerpt

Similar Papers

Loading similar papers…