Chemical characteristics of poplar type propolis of different geographic origin

@article{Popova2011ChemicalCO,
  title={Chemical characteristics of poplar type propolis of different geographic origin},
  author={Milena Petkova Popova and Vassya Stefanova Bankova and Stefan Bogdanov and I. M. Tsvetkova and Christo Naydenski and Gian Luigi Marcazzan and Anna-Gloria Sabatini},
  journal={Apidologie},
  year={2011},
  volume={38},
  pages={306-311}
}
Validated spectrophotometric procedures were used to quantify three main groups of bioactive substances (phenolics, flavones/flavonols, flavanones/dihydroflavonols) in 114 samples of poplar-type propolis from different geographic origins. From the results, we characterized raw poplar propolis in terms of minimum content of its bioactive components (antimicrobial and antioxidant) as follows: 45% resin, 21 % total phenolics, 4% total flavones/flavonols; 4% total flavanones/dihydroflavonols, and a… CONTINUE READING

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