Corpus ID: 104342097

Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines

@inproceedings{Baharum2016ChemicalCO,
  title={Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines},
  author={Zainal Baharum},
  year={2016}
}
Plants have been a good source of therapeutic agents for thousands of years and an impressive number of modern drugs used for treating cancer diseases are derived from natural sources. Due to its antioxidant properties, which are related to potential anti-cancer effects, the Theobroma cacao (T. cacao) has recently garnered increasing attention and become the subject of research. In the present study, in vitro screening was performed to investigate the antiproliferative activity of fresh non… Expand

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