Chemical and gelling profile of ice-ice infected carrageenan from Kappaphycus striatum (Schmitz) Doty “sacol” strain (Solieriaceae, Gigartinales, Rhodophyta)

@article{Mendoza2004ChemicalAG,
  title={Chemical and gelling profile of ice-ice infected carrageenan from Kappaphycus striatum (Schmitz) Doty “sacol” strain (Solieriaceae, Gigartinales, Rhodophyta)},
  author={Wilson G. Mendoza and Nemesio E. Monta{\~n}o and Edna T. Ganzon-Fortes and Ronald D. Villanueva},
  journal={Journal of Applied Phycology},
  year={2004},
  volume={14},
  pages={409-418}
}
The occurrence of ice-ice disease in farmedKappaphycus spp. has tremendous implication on thecarrageenan industry in the Philippines. To elucidate the effect of thisdiseaseon the carrageenan quality, the chemical profile of carrageenan extracted fromhealthy and diseased Kappaphycus striatum“sacol” strain, was investigated using 13C and1H NMR, FT-IR and GPC methods of analysis. The native carrageenanextracts were composed predominantly of kappa carrageenan with trace amounts ofiota and 6-O… CONTINUE READING
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