Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

@inproceedings{Hossain2012ChemicalAM,
  title={Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh},
  author={Tanim Jabid Hossain and Mohammad Khorshed Alam and Dwaipayan Sikdar},
  year={2012}
}
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] processed) available in shops. The twelve samples were examined for the determination of percentage of water, total soluble solids (TSS), fat, solids-non-fat (SNF), lactose, protein, and ash; measurement of titratable acidity… CONTINUE READING

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