Chemical analysis of a new fucoglucan isolated from an edible mushroom, Termitomyces robustus.

Abstract

A water-soluble fucoglucan, isolated from alkali-treated edible mushroom, Termitomyces robustus, consists of L-fucose and D-glucose in a molar proportion of 1:4. Structural investigation of the polysaccharide was carried out by using total hydrolysis, methylation analysis, and periodate oxidation followed by GLC-MS, and the final structure was determined… (More)
DOI: 10.1016/j.carres.2008.02.017

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Cite this paper

@article{Mondal2008ChemicalAO, title={Chemical analysis of a new fucoglucan isolated from an edible mushroom, Termitomyces robustus.}, author={Subhas Chandra Mondal and Krishnendu Chandra and Debabrata Maiti and Arnab K Ojha and Debsankar Das and Sadhan K Roy and Kaushik Ghosh and Indranil Chakarborty and Syed S. Islam}, journal={Carbohydrate research}, year={2008}, volume={343 6}, pages={1062-70} }