Chemical Test for Vitamin C, and the Reducing Substances Present in Tumour and Other Tissues

Abstract

IN previous communications a method has been described for estimating the hexuronic (ascorbic) acid content of foodstuffs, based on titration in acid solution with the oxidation-reduction indicator 2-6-dichlorophenolindophenol after preliminary extraction with trichloracetic acid1, 2, 3. Judging from the fact that this method when applied to some forty… (More)
DOI: 10.1038/132027a0

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