Chemical Markers in the Aroma Profiles of South Moravian Red Wine Distillates

Abstract

Veverka L., Jelínková M., Hron K., Balík J., Stávek J., Barták P. (2012): Chemical markers in the aroma profiles of South Moravian red wine distillates. Czech J. Food Sci., 30: 369–376. HSSPME-GC/MS method was used to investigate the volatile compounds responsible for varietal character in the aroma of wine distillates made from 16 different red wine grape… (More)

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@inproceedings{Veverka2012ChemicalMI, title={Chemical Markers in the Aroma Profiles of South Moravian Red Wine Distillates}, author={L Veverka and Marcela Jel{\'i}nkov{\'a} and Karel Hron and Josef Bal{\'i}k and Petr Bart{\'a}k}, year={2012} }