Chemical Compositions and Resistant Starch Content in Starchy Foods

@inproceedings{Moongngarm2013ChemicalCA,
  title={Chemical Compositions and Resistant Starch Content in Starchy Foods},
  author={Anuchita Moongngarm},
  year={2013}
}
Resistant Starch (RS) is one of nature’s most inter es ing bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sourc es of RS, but they have not been well studied. As s uch, this study was carried out to investigate the poten tial food source of RS. Twenty-two promising food p lants were selected. The samples included (1) cereals comprised of five long grain rice of O. sativa L. and sweet corn, (2) six species of root and tuber crops, (3) green banana… CONTINUE READING