Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

  title={Chemical Composition of Spirulina platensis Cultivated in Uzbekistan},
  author={A. S. Babadzhanov and N. Abdusamatova and Feruza Yusupova and N. S. Faizullaeva and L. G. Mezhlumyan and M. Kh. Malikova},
  journal={Chemistry of Natural Compounds},
Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied. 

Chemical composition and selenium distribution in selenium enriched Spirulina platensis biomass

Conditions for cultivating selenium enriched Spirulina platensis were developed. The protein, carbohydrate, lipids, and pigments were determined. The organic selenium and its distribution were

Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora

This paper aims to demonstrate the efforts towards in-situ applicability of EMMARM, as to provide real-time information about the response of the immune system to Epstein-Barr virus.

Influence of culture conditions on Arthrospira platensis growth and valorization of biomass as input for sustainable agriculture

This work has studied the influence of culture conditions on Spirulina growth (biomass production) and characterize the produced biomass for possible use in biopharming and found an optimal growth in temperatures at 30 and 35 °C with no difference between both tested media.

Prebiotic competence of spirulina on the production performance of broiler chickens

The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens and found that the body weight was significantly higher in the T0 and T3 groups.

Nutritional Profile of Spirulina platensis , Chlorella vulgaris and Azolla pinnata to Novel Protein Source for Aquaculture Feed Formulation

The obtained results show required quantity of biochemical constituents for aquaculture feed formulation in Spirulina platensis, Chlorella vulgaris and floating fern Azolla pinnata showed lower then fishmeal.

Bioethanol Production by Carbohydrate-Enriched Biomass of Arthrospira (Spirulina) platensis

In the present study the potential of bioethanol production using carbohydrate-enriched biomass of the cyanobacterium Arthrospira platensis was studied. For the saccharification of the

Optimization of biomass yield of Spirulina platensis grown in petha (Benincasa hispida Thunb.) waste in different culture conditions

The growth of Spirulina platensis in terms of dry biomass was evaluated in standard (CFTRI) medium supplemented with different concentration (10 to 60%) of petha (Benincasa hispida) waste extract

Potential application of microalga Spirulina platensis as a protein source.

The use of S. platensis in food can bring benefits to human health owing to its chemical composition, since it has high levels of vitamins, minerals, phenolics, essential fatty acids, amino acids and pigments.



Fieser and Fieser's Reagents for Organic Synthesis, Volume 12

Amino acids, peptides and proteins: Biochemical and immunochemical techniques in protein chemistry

This is a collection of the papers read at a symposium held in Squaw Valley in March 1974, and it has been produced with commendable speed, and will provide tasty, if not nourishing, browsing for the enthusiast.

Reagents for Organic Synthesis

Preface vii Foreword ix General Abbreviations xi Reference Abbreviations xv Reagents 1 Author Index 527 Subject Index 618

Loenko et al., Rastit. Resur

  • 1991