Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

@article{Babadzhanov2004ChemicalCO,
  title={Chemical Composition of Spirulina platensis Cultivated in Uzbekistan},
  author={A. S. Babadzhanov and N. Abdusamatova and F. M. Yusupova and N. Faizullaeva and L. G. Mezhlum'yan and M. Kh. Malikova},
  journal={Chemistry of Natural Compounds},
  year={2004},
  volume={40},
  pages={276-279}
}
  • A. S. Babadzhanov, N. Abdusamatova, +3 authors M. Kh. Malikova
  • Published 2004
  • Chemistry
  • Chemistry of Natural Compounds
  • Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied. 

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