Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

@article{Babadzhanov2004ChemicalCO,
  title={Chemical Composition of Spirulina platensis Cultivated in Uzbekistan},
  author={A. S. Babadzhanov and N. Abdusamatova and Feruza Yusupova and N. S. Faizullaeva and L. G. Mezhlumyan and M. Kh. Malikova},
  journal={Chemistry of Natural Compounds},
  year={2004},
  volume={40},
  pages={276-279}
}
Conditions for growing spirulina (Spirulina platensis) were developed. The amino-acid and carbohydrate compositions were determined. Lipids and vitamins of the culture biomass were studied. 

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