Chemical Composition and Protein Antigenicity Almond (Prunus Dulcis) and Macadamia Nut (Macadamia Integrifolia) Seeds

@inproceedings{Monaghan2008ChemicalCA,
  title={Chemical Composition and Protein Antigenicity Almond (Prunus Dulcis) and Macadamia Nut (Macadamia Integrifolia) Seeds},
  author={Erin Kelly Monaghan},
  year={2008}
}

References

Publications referenced by this paper.
SHOWING 1-10 OF 223 REFERENCES

Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.

  • Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
  • 2007
VIEW 13 EXCERPTS
HIGHLY INFLUENTIAL

Evaluation of some nutritional characteristics of Indian almond (Prunus amygdalus) nut

S. O. Agunbiade, J. O. Olanlokun
  • Pakistan J. Nutr.,
  • 2006
VIEW 11 EXCERPTS
HIGHLY INFLUENTIAL

Influence of genotype, year and type of fruiting branches on the productive behavior of almonds

O. Kodad, R. Socias i Company
  • 2006
VIEW 10 EXCERPTS
HIGHLY INFLUENTIAL

Immunological analysis of allergenic cross-reactivity between peanut and tree nuts

M. P. de Leon, I. N. Glaspole, +3 authors C. Suphioglu
  • Clin. Exp. Allergy,
  • 2003
VIEW 8 EXCERPTS
HIGHLY INFLUENTIAL

Physical properties of almond nut and kernel

C. Aydin
  • J. Food Eng.,
  • 2003
VIEW 17 EXCERPTS
HIGHLY INFLUENTIAL

Chemical composition and nutritive value of nuts grown in Italy

S. Ruggeri, M. Cappelloni, L. Gambeli, E. Carnovale
  • Italian J. Food Sci.,
  • 1998
VIEW 23 EXCERPTS
HIGHLY INFLUENTIAL

The macadamia: from the seed to the supermarket

P. Kermond, B. Baumgart
  • Australia, ISBN
  • 1996
VIEW 41 EXCERPTS
HIGHLY INFLUENTIAL