Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae

  title={Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae},
  author={I. Kadnikova and Rui Costa and T. Kalenik and O. N. Guruleva and Shi Yanguo},
  journal={Journal of Food and Nutrition Research},
  • I. Kadnikova, Rui Costa, +2 authors Shi Yanguo
  • Published 2015
  • Chemistry
  • Journal of Food and Nutrition Research
  • Chemical composition of Auricularia auricula-judae fungus, used as a raw material for producing therapeutic and medicinal agents and as a food material has not been reported yet. Main components of this cultivated fungus (ash, protein, fat, total carbohydrate), water-soluble polysaccharide, cellulose, chitin, pectin, uronic acids, amino acid and mineral element contents, as well as neutral sugar composition were determined. This fungus contains 3.6% of ash, 12.5% of protein, 1.7% of fat and a… CONTINUE READING
    16 Citations

    Tables from this paper

    Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies
    • 2
    Antioxidant activity, anti-proliferative activity, and amino acid profiles of ethanolic extracts of edible mushrooms.
    • 6
    • PDF
    Medicinal mushrooms: Valuable biological resources of high exploitation potential
    • 53
    • Highly Influenced


    Non-volatile components of several novel species of edible fungi in China
    • 57
    Nutritional and Medicinal Value of Specialty Mushrooms.
    • W. Breene
    • Chemistry, Medicine
    • Journal of food protection
    • 1990
    • 392
    Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
    • 203
    • PDF
    Basic composition and amino acid contents of mushrooms cultivated in Finland.
    • 257
    Edible mushrooms as a source of valuable nutritive constituents
    • 118
    • PDF
    Determination and Analysis of Nutrition Components in Sarcodon aspratus
    • 7
    Nutritional Composition of Some Wild Edible Mushrooms
    • 63
    • Highly Influential
    • PDF