Chemical Composition and Microbial Activity of the Essential Oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek from Serbia

@article{Kiti2005ChemicalCA,
  title={Chemical Composition and Microbial Activity of the Essential Oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek from Serbia},
  author={Du{\vs}anka Kiti{\'c} and Gordana S. Stojanovi{\'c} and Radosav M. Pali{\'c} and Vladimir Randjelovi{\'c}},
  journal={Journal of Essential Oil Research},
  year={2005},
  volume={17},
  pages={701 - 703}
}
Abstract An oil of Calamintha nepeta (L.) Savi ssp. nepeta var. subisodonda (Borb.) Hayek obtained by hydrodistillation was analyzed by GC and GC/MS. Eleven constituents were identified (96.5%). The main constituents in the oil were pulegone (75.5%), piperitenone oxide (6.0%), menthone (5.3%) and menthol (4.3%). The microbial activity of the oil was screened against Aspergillus niger, Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Bacillus subtilis and Pseudomonas aeruginosa… Expand
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1) Faculty of Medicine, Department of Pharmacy, Bulevar Zorana Djindjica 81, Nis, University of Nis, Serbia, fax: (+381) 18 238 770, e-mail: duska@medfak.ni.ac.yu; 2) Faculty of Science, VisegradskaExpand
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