Chemical Composition and Medicinal Values of Camel Milk

@article{Tegeng2016ChemicalCA,
  title={Chemical Composition and Medicinal Values of Camel Milk},
  author={Jilo Tache Kula Dechasa Tegeng},
  journal={Advances in Life Science and Technology},
  year={2016},
  volume={43},
  pages={1-11}
}
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% are the two-humped. More than 60% of the dromedary camel population is concentrated in the arid areas of North East African countries. Ethiopia ranks third by the number of camel population and second by camel milk production from the globeCamel milk, white gold of the desert is more similar to human milk. Camel milk differs from other ruminant milk as it chemical composition is low cholesterol… Expand
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Of 19 million camels in the world, 15 million are found in Africa and 4 million in Asia. The camels produce more milk and for longer period of time than any other milk animal held under the sameExpand
Composition and medicinal properties of camel milk: A Review
TLDR
Camel milk failed to show any effect towards improving the level of hemoglobin and leukocytes, and decreasing the erythrocyte sedimentation rate, while camel milk proteins contained satisfactory balance of essential amino acids. Expand
THERAPEUTIC VALUE OF CAMEL MILK - A REVIEW
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The therapeutic value of Camel’s milk is reviewed on the basis of literary review, research papers and online information. Expand
Nutritional and therapeutic properties of camel and human milks
TLDR
It can be concluded that camel milk can be considered as a good food of high nutritive and therapeutic applications and the high content of antimicrobial agents in camel milk may explain its potential as an antiviral activity specially against diarrhea-causing viruses. Expand
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Fresh and fermented camel milk were found to provide various potential health benefits including angiotension I-converting enzyme-inhibitory activity, hypocholesterolaemic effect, hypoglycaemia effect, antimicrobial and hypoallergenicity effects. Expand
Nutritional And Medicinal Value Of Camel(Camelus Dromedarius) Milk
The camel (Camelus dromedarius) is of significant socio-economic importance in the United Arab Emirates and its milk constitutes an important component of human diets in this country. In the presentExpand
Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review
TLDR
Camel milk is safer for children, effective in the treatment of autism, improves general well-being, promotes body natural defenses, is a good nutritional source, and can helps the daily nutritional needs of humans. Expand
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Lactoferrin is iron containing protein with molecular mass 76-80 kDa with 689 amino acids residues and two Fe3+ binding centres. This relatively recently known protein has a number of properties.Expand
Biochemical Effects of Fermented Camel Milk on Diarrhea in Rats
TLDR
It can be concluded that fermented camel milk can be considered as a good food of high nutritive and therapeutic applications and its potential as an antiviral activity especially against diarrhea-causing viruses. Expand
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TLDR
Traditional folk remedies in the Middle East are looked into to find if there is any scientific merit to justify their claims for alleviating symptoms of diabetes, and the possibility that insulin in camel milk is present and present in nanoparticles capable of transporting this hormone into the bloodstream. Expand
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