Chemical Composition and Content of Essential Oil of Lavandula multifida from Algeria

@article{Saadi2016ChemicalCA,
  title={Chemical Composition and Content of Essential Oil of Lavandula multifida from Algeria},
  author={A. Saadi and M. Brada and M. Kouidri and H. Dekkiche and F. Attar},
  journal={Chemistry of Natural Compounds},
  year={2016},
  volume={52},
  pages={162-164}
}
  • A. Saadi, M. Brada, +2 authors F. Attar
  • Published 2016
  • Chemistry
  • Chemistry of Natural Compounds
  • The genus Lavandula of the Labiatiae (syn. Lamiacea) family consists of about 30–32 species, distributed from the North Atlantic Islands (Macaronesia) to the Mediterranean Basin, North Africa, the Middle East, tropical NE Africa, and India regions [1]. Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing, and nowadays also in “aromatherapy” products [2]. Lavender essential oil is used to treat depression, diabetes, epilepsy… CONTINUE READING

    Tables from this paper.

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 13 REFERENCES
    Biological activities of Lavender essential oil
    • 547
    • PDF
    The Genus Lavandula
    • 109
    Lavender : the genus Lavandula
    • 89
    Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy
    • 3,062