Chemical Composition and Antimicrobial Activity of the Essential Oil of Stachys officinalis (L.) Trevis. (Lamiaceae)

@article{Lazarevi2013ChemicalCA,
  title={Chemical Composition and Antimicrobial Activity of the Essential Oil of Stachys officinalis (L.) Trevis. (Lamiaceae)},
  author={J. Lazarevi{\'c} and A. Ðorđevi{\'c} and D. Kiti{\'c} and B. Zlatkovi{\'c} and G. Stojanovi{\'c}},
  journal={Chemistry \& Biodiversity},
  year={2013},
  volume={10}
}
Characterization by GC‐FID and GC/MS analyses of the Stachys officinalis (L.) Trevis. essential oil obtained by hydrodistillation of the aerial parts allowed the identification of 190 components that represented 97.9% of the total oil content. The main constituents identified were germacrene D (19.9%), β‐caryophyllene (14.1%), and α‐humulene (7.5%). Terpenoids were by far predominant (89.4%), with sesquiterpene hydrocarbons (69.1%) and oxygenated sesquiterpenes (14.8%) being the most abundant… Expand
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