Chemical Composition, Characterization of Anthocyanins and Antioxidant Potential of Euterpe Edulis Fruits: Applicability on Genetic Dyslipidemia and Hepatic Steatosis in Mice.

@article{Cardoso2015ChemicalCC,
  title={Chemical Composition, Characterization of Anthocyanins and Antioxidant Potential of Euterpe Edulis Fruits: Applicability on Genetic Dyslipidemia and Hepatic Steatosis in Mice.},
  author={Luciana Marques Cardoso and R{\^o}mulo Dias Novaes and Cynthia Aparecida de Castro and Alexandre Azevedo Novello and Reggiani Vilela Gonçalves and Maria Esther Ricci-Silva and Humberto Josu{\'e} de Oliveira Ramos and Maria do Carmo Gouveia Pel{\'u}zio and Jo{\~a}o Paulo Viana Leite},
  journal={Nutricion hospitalaria},
  year={2015},
  volume={32 2},
  pages={702-9}
}
UNLABELLED The significance of polyphenol intake for the prevention of chronic diseases is controversial. OBJECTIVE this study investigated the chemical composition and antioxidant potential of an anthocyanin-rich extract from Euterpe edulis fruits (LPEF) and its effects on liver steatosis in dyslipidemic apoE-/- knockout mice. MATERIALS AND METHODS… CONTINUE READING