Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seed: A Potential Source of ω-6 and ω-9 Fatty Acids

@article{Salah2017ChemicalCC,
  title={Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seed: A Potential Source of $\omega$-6 and $\omega$-9 Fatty Acids},
  author={Hichem Ben Salah and Mouna Kchaou and Rihab Ben Abdallah Kolsi and Raed Abdennabi and Mohamed Ali Ayedi and N{\'e}ji Gharsallah and Noureddine Allouche},
  journal={Journal of Food and Nutrition Research},
  year={2017},
  volume={5},
  pages={708-716}
}
Seed oils of Phalaris canariensis extracted by ultrasonication and cold maceration were evaluated for their physical characteristics, fatty acid, sterol composition and total phenol contents as well as for their antioxidant, antibacterial and acetylcholinesterase activities. The physicochemical properties of ultrasonication and cold maceration oils respectively were: acid values (4 and 3.25) mg KOH/g, peroxide values (5.53 and 4.41) meq O2 Kg-1, iodine values (88.83 and 95.17) g/100 g of oil… Expand

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