Chemical Composition, Antibacterial and Antioxidant Properties of Essential Oil from the Rhizomes of Hedychium forrestii var. palaniense Sanoj and M. Sabu

@inproceedings{Thomas2016ChemicalCA,
  title={Chemical Composition, Antibacterial and Antioxidant Properties of Essential Oil from the Rhizomes of Hedychium forrestii var. palaniense Sanoj and M. Sabu},
  author={Sinjumol Thomas and Bince Mani},
  year={2016}
}
The essential oil constituents of rhizomes of Hedychium forrestii var. palaniense were analyzed by gas chromatography and gas chromatography-mass spectrometry. A total of 26 constituents comprising 68.20% of the oils were identified. The volatile fraction was characterized by monoterpene hydrocarbons (42.31%), oxygenated monoterpenes (38.46%), sesquiterpene hydrocarbons (15.38%) and oxygenated sesquiterpenes (3.85%). The predominant constituents identified were β-pinene (18.30%), β-linalool (17… CONTINUE READING
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