Chemical Characterization of Brazilian Hulless Barley Varieties , Flour Fractionation , and Protein Concentration


Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were… (More)

2 Figures and Tables


  • Presentations referencing similar topics