Chemical Characterization of Brazilian Hulless Barley Varieties , Flour Fractionation , and Protein Concentration

Abstract

Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were… (More)

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