Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

@inproceedings{Collins1997ChemicalPA,
  title={Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour},
  author={Joseph Leo Collins and Philipus Pangloli},
  year={1997}
}

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