Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.

Abstract

BACKGROUND Meta-analyses of observational studies found cheese consumption to be inversely associated with risk of type 2 diabetes and metabolic syndrome. This may be attributed to the bioactive compounds produced during cheese ripening. OBJECTIVE The objective of this study was to investigate by means of a porcine model how cheeses with different… (More)
DOI: 10.3945/jn.115.210716

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Cite this paper

@article{Thorning2015CheddarCR, title={Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.}, author={Tanja Kongerslev Thorning and Nathalie Tommerup Bendsen and S\oren Krogh Jensen and Ylva M. Ard{\"{o} and Tine Tholstrup and Arne Astrup and Anne Raben}, journal={The Journal of nutrition}, year={2015}, volume={145 7}, pages={1453-8} }