Characterizing the molecular and morphophysiological diversity of Italian red clover


Red clover (Trifolium pratense L.) is the third major forage species in Europe, but there is limited information on the biodiversity and the genetic structure of landraces and natural populations which evolved in this region. The objective of this study was producing such information for Italian germplasm on the ground of molecular and morphophysiological… (More)
DOI: 10.1007/s10681-010-0333-6


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