Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques.

@article{Vasdinyei2003CharacterizationOY,
  title={Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques.},
  author={Rita Vasdinyei and Tibor De{\'a}k},
  journal={International journal of food microbiology},
  year={2003},
  volume={86 1-2},
  pages={123-30}
}
Yeast isolates collected from various Hungarian dairy products were identified using simplified identification system (SIM) and restriction fragment analysis of PCR-amplified 18S rDNA with the neighbouring ITS1 region (ITS-PCR; ribotyping). The isolates were grouped into 26 species; Geotrichum candidum, Debaryomyces hansenii, Yarrowia lipolytica, Kluyveromyces lactis and Candida catenulata were found as the predominant species. SIM and ITS-PCR proved to be useful and convenient taxonomic tools… CONTINUE READING

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