Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment.

@article{Jiang2016CharacterizationOW,
  title={Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment.},
  author={Shu-juan Jiang and Xuan Zhang and Yongqiang Ma and Yanfeng Tuo and Fang Qian and Wenjia Fu and Guangqing Mu},
  journal={Carbohydrate polymers},
  year={2016},
  volume={153},
  pages={
          153-159
        }
}
Edible composite packaging has the advantage of complementary functional properties over its each bio-components. However, reports on whey protein concentrates (WPC)-carboxymethylated chitosan (CMC) composite films have not yet been released. To investigate the preparation of WPC-CMC composite films and its functional properties, four types of WPC-CMC composite films were prepared with and without Transglutaminase (TGase) treatment by mixing WPC aqueous solutions (10%, w/v) with CMC aqueous… CONTINUE READING
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