Characterization of two Agrostis-Festuca alpine pastures and their influence on cheese composition.

@article{Povolo2013CharacterizationOT,
  title={Characterization of two Agrostis-Festuca alpine pastures and their influence on cheese composition.},
  author={Milena Povolo and Valeria Pelizzola and Luigi Passolungo and Elisa Biazzi and Aldo Tava and Giovanna Contarini},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 2},
  pages={447-55}
}
Recently, there has been a renewed interest in mountain farming, and several studies have been carried out on milk and cheese obtained in the unique environmental conditions of the Alps, a 1300 km mountain chain, located in the north of Italy. In this paper, the influence, on some cheese constituents, of two very similar mountain grasslands, both dominated by Festuca - Agrostis , was investigated. The two pastures were located in the same area in the southeastern Italian alpine region and… CONTINUE READING
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