Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures.

Abstract

In this study a comprehensive analysis of toxin production of food associated coagulase-negative staphylococci (CNS) was investigated. The strains belong to the following staphylococcal species, Staphylococcus carnosus, Staphylococcus condimenti, Staphylococcus equorum, Staphylococcus piscifermentans, Staphylococcus succinus, and Staphylococcus xylosus… (More)
DOI: 10.1016/j.ijfoodmicro.2008.07.016

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@article{Zell2008CharacterizationOT, title={Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures.}, author={Christiane Zell and Marion Resch and Ralf Rosenstein and Till Albrecht and Christian Hertel and Friedrich G{\"o}tz}, journal={International journal of food microbiology}, year={2008}, volume={127 3}, pages={246-51} }