Characterization of thiamine in the raw peanut (Arachis hypogaea L.).

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@article{Dougherty1970CharacterizationOT, title={Characterization of thiamine in the raw peanut (Arachis hypogaea L.).}, author={Randall Dougherty and W Y Cobb}, journal={Journal of agricultural and food chemistry}, year={1970}, volume={18 5}, pages={921-5} }