Characterization of the nonvolatile compounds formed during the thermal oxidation of 1-linoleyl-2,3-distearin: II. The acidic fraction


Four compounds were isolated from the acidic fraction of 1-linoleyl-2,3-distearin which was heated at 200 C for 24 hr with aeration. Following saponification of the oxidation mixture, the fatty acids were partitioned between ethanol and pentane-hexane (Skellysolve F). The ethanol soluble acids were subsequently esterified with methanol and subjected to… (More)
DOI: 10.1007/BF02532468


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