Characterization of the folding degree of proteins

Abstract

MOTIVATION The characterization of the folding degree of chains is central to the elucidation of structure--function relationships in proteins. Here we present a new index for characterizing the folding degree of a (protein) chain. This index shows a range of features that are desirable for the study of the relation between structure and function in… (More)
DOI: 10.1093/bioinformatics/18.5.697

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