• Materials Science
  • Published 1991

Characterization of the consistency of Gouda cheese: rheological properties.

@inproceedings{Luyten1991CharacterizationOT,
  title={Characterization of the consistency of Gouda cheese: rheological properties.},
  author={Hannemieke Luyten and Ton van der Vliet and Pieter Walstra},
  year={1991}
}

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