Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants.

Abstract

The ethyl acetate fraction of red seaweed Hypnea musciformis was purified to yield three substituted aryl meroterpenoids, namely, 2-(tetrahydro-5-(4-hydroxyphenyl)-4-pentylfuran-3-yl)-ethyl-4-hydroxybenzoate (1), 2-2-[(4-hydroxybenzoyl)-oxy]-ethyl-4-methoxy-4-2-[(4-methylpentyl)oxy]-3,4-dihydro-2H-6-pyranylbutanoic acid (2) and 3-((5-butyl-3-methyl-5,6… (More)
DOI: 10.1016/j.foodchem.2016.06.039

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.