Characterization of spore appendages from Bacillus cereus strains.

@article{Stalheim2001CharacterizationOS,
  title={Characterization of spore appendages from Bacillus cereus strains.},
  author={Torunn Stalheim and Per Einar Granum},
  journal={Journal of applied microbiology},
  year={2001},
  volume={91 5},
  pages={839-45}
}
AIMS Further characterization and comparison of spore appendages from Bacillus cereus strains. METHODS AND RESULTS Appendages were isolated from 10 B. cereus strains from the food industry and food-borne outbreaks. The appendage proteins were dissolved in sample buffer containing 2% SDS and 5% mercaptoethanol at 100 degrees C, and subjected to SDS-PAGE… CONTINUE READING