Characterization of serum lysosomal enzymatic activities. I. Effect of dietary urea in dairy cows.

Abstract

The experiment was carried out on ten Holstein dairy cattle fed on conventional concentrate as base diet for 15 days, then turned on unconventional concentrate diet supplemented with 3% urea (CM-U) for 45 days to study the effect of four lysosomal enzymes in both states. The N-acetyl-beta-glucosaminidase enzyme level reflected the highest value among other… (More)

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