Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

@article{Thakur2016CharacterizationOR,
  title={Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.},
  author={Rahul Thakur and Bahareh Saberi and Penta Pristijono and John Brett Golding and Costas Stathopoulos and Christopher J Scarlett and Michael C Bowyer and Quan Van Vuong},
  journal={International journal of biological macromolecules},
  year={2016},
  volume={93 Pt A},
  pages={
          952-960
        }
}
The main aim of this study was to develop rice starch (RS), ι-carrageenan (ι-car) based film. Different formulations of RS (1-4%, w/w), ι-car (0.5-2%, w/w) was blended with stearic acid (SA; 0.3-0.9%, w/w) and glycerol (1%, w/w) as a plasticizer. The effect of film ingredients on the thickness, water vapour permeability (WVP), film solubility (FS), moisture content (MC), colour, film opacity (FO), tensile strength (TS), elongation-at-break (EAB) of film was examined. Interactions and… CONTINUE READING
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