Characterization of polygalacturonases from fruit spoilage Fusarium oxysporum and Aspergillus tubingensis

@inproceedings{ALNajada2012CharacterizationOP,
  title={Characterization of polygalacturonases from fruit spoilage Fusarium oxysporum and Aspergillus tubingensis},
  author={Ahmed Rashed AL-Najada and Rashad Rizk Al-Hindi and Shereen A Mohamed},
  year={2012}
}
We reported the partial purification and characterization of polygalacturonases from fruit spoilage Fusarium oxysporum and Aspergillus tubingensis isolated from banana and peach, respectively. By using diethylaminoethyl (DEAE)-Sepharose column, one and two forms of polygalacturonases were separated from F. oxysporum (PGase) and A. tubingensis (PGaseI and PGaseII), respectively. The polygalacturonases examined had higher affinity toward various polygalacturonic acids and pectins. The apparent Km… CONTINUE READING

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