Characterization of phenolic compounds in some Indian mango cultivars

@article{Singh2004CharacterizationOP,
  title={Characterization of phenolic compounds in some Indian mango cultivars},
  author={U. Singh and D. Singh and M. Singh and S. Maurya and J. Srivastava and R. B. Singh and S. P. Singh},
  journal={International Journal of Food Sciences and Nutrition},
  year={2004},
  volume={55},
  pages={163 - 169}
}
Mangoes (Mangifera indica) are rich in phenolic acids as detected by high-performance liquid chromatography. The phenolics have prominent medicinal properties. Among six important commercial mango cultivars (Deshi, Langra, Chausa, Mallika, Dashahari and Amrapali) tannic acid was maximal in Mallika, while gallic acid was maximal in Chausa and all other varieties. Caffeic acid was maximal in Langra followed by Chausa and Amrapali. Many of the pharmacological properties attributed to mango might… Expand
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