Characterization of normal and waxy corn starch for bioethanol production.

@article{Yangcheng2013CharacterizationON,
  title={Characterization of normal and waxy corn starch for bioethanol production.},
  author={Hanyu Yangcheng and Hongxin Jiang and M. Blanco and Jay-Lin Jane},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 2},
  pages={379-86}
}
Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p < 0.01) with starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substantially greater than that of normal corn (88.2%). Waxy corn starch consisted of very little amylose… CONTINUE READING
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